Jerk seasoning is savory with a rich, warming flavor and can range from slightly hot to incredibly spicy. Thanks for stopping by and please come back again. For each pound of meat, you can use about 2 Tablespoon of the Jamaican Jerk Seasoning. Note: I used bouillon powder for this spice mix and it makes a great difference in the final result. Solid Jerk dry rub! Traditional Jerk Seasoning... Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Hi Hi Hey! Jerk seasoning can be safely kept in your pantry if stored appropriately for about 1 to 2 years or until one of the ingredients used in the seasoning mix expires. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655. have a taste of the Caribbean's Jamaican seasoning. Another option for jerking food is by using a big fire place or jerk pits. Homemade Jamaican Jerk Seasoning – A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat. The meat is then smoked for hours, which makes it taste so finger licking good. The dry rub uses scotch bonnet while the dry rub uses cayenne pepper or red chili flakes. #cheflolaskitchen. Your email address will not be published. Or use it simply as an additional spice for soups, rice, or pasta. Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. It creates such a flavorful crust on meat! Jamaican Jerk Seasoning – Save money and make your own homemade Jerk Spice, it is quick to put together and can be easily customized for personal preference. Although Jamaican chefs and cooks keep their recipes close to their chests, all of them can agree on a few jerk sauce ingredients. It’s also key to Jamaican Jerk cooking. Once the Maroons were in charge of acres of land and wouldn’t be in hiding, they would start a new process to preserve their meat. Big bold flavors. SERVES: 6. Yep! As with most powdered seasoning blends, Jamaican jerk seasoning’s ingredients can vary depending on the manufacturer’s recipe or a cooks personal preferences. Jamaican Jerk Seasonings | Photo by Meredith Do the Grind For the most flavorful seasoning, buy spices whole, toast them lightly in a dry skillet -- just until they become aromatic -- and then grind them in a spice grinder (a coffee grinder reserved for this purpose works great) or a mortar and pestle. These includes: But there are so many ways you can use. This exotic flavor of this seasoning gives meat or fish their exotic flair. Bring on some Jerk food…Yah Man!!! I find that mixing this seasoning mix with equal parts honey and coconut oil makes a great marinade or rub for many types of meats … Once you are driving through some communities back home, immediately you will see a lot of Jerk shops along the roadsides, which serves as our fast food chains. Dry Jerk Seasoning Mix. I use this Jamaican spice rub mix as a rub for steaks, chicken, vegetables, pork, fish etc. Rooted in ingredients from Jamaica’s fertile green landscape, jerk consists of an exotic blend of scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices. Store in an airtight container and use as desired. Jamaican Jerk seasoning is a blend of spicy, earthy, and sweet spice rub. How To Make Jamaican Jerk Seasoning. The result is always an earthy, sweet, and spicy blend of exotic flavors. The classic Jamaican jerk seasoning contains allspice, garlic powder, onion powder, black pepper, and cumin. INGREDIENTS Nutrition. Also, some say that jerk comes from the poking holes in the meat, so that the flavor from the seasoning and spices will penetrate while marinating, right before cooking. Yes they are regular fast food chains in Jamaica, but Jamaicans love their home cooked meals. With this option, a special type of wood such as pimento wood or sweet wood is used for the meat to be jerked on. Jerk cooking is native to Jamaica. As long as you are close by a Jerk shop, straightaway you will smell that lovely smokey jerk scent that is coming from their homemade jerk pans. The result is always an earthy, sweet, and spicy blend of exotic flavors. This is a very authentic Jamaican Jerk Seasoning recipe that I use on my meat, when I am grilling or just to put in the oven on a tiresome day. This blend will provide you with the taste of the islands right in your kitchen. Our authentic jerk blend mixes all-natural spices, savory herbs -- including sea salt, thyme, red pepper, allspice and sugar -- and peppery heat to satisfy your craving for Jamaican taste. Jamaicans eat jerk food pretty much everyday. However, it’s very important to keep an eye on the color. Craving for Jamaican jerk chicken? It can be used as a dry rub on meats or as a spice blend in your favorite recipe, braised meats, chicken, fish, and even rice, pasta, or tofu. READY IN: 10mins. To make Jamaican jerk seasoning, place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until the mixture gets smooth. However, you can also find all these spices and herbs at your local Supermarket such as Walmart and on the internet like Amazon. Jamaican Jerk Seasoning recipe: This is a most delicious Jamaican Jerk Seasoning that you can use as a rub, in a marinade, or whatever you like. 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